dinner
petities assiettes | small plates
escargots 16
goat cheese salad| baby spinach | strawberries| walnut rhubarb dressing 16
tarragon crab | profiteroles 17
chopped salad | raddichio, radishes,cucumbers & shaved carrots16
littleneck clams | bouillabaisse broth | charred lemons & rouille 17
burrata | marinated artichokes | pea pesto & mint 15
asparagus | caesar & spicy breadcrumbs 15
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grande assiettes | large plates
provençal style ricotta & peppercorn dumplings | peas, asparagus & artichokes 30
8oz burger | beer cheese | pickles | | frites 27 add pork belly $3
rainbow trout| fennel and radish salad | sauce verte 30
roasted 1/2 organic chicken |fingerling potatoes |tarragon whole grain mustard jus 30
rigatoni | sundried tomato pesto | tomatoes, olives & capers 28 add shrimp $6
8oz bistro steak frites | sauce diane 37
“porchetta” roast pork | long peppers| fingerling potatoes 31
we will have daily specials as well.
daily desserts
ask your server
*please let your server know of any food allergies and or dietary restrictions