fall dinner
petite assiettes | small plates
escargots 16
crostini | whipped feta, fire roasted eggplant | chilli crisp 16
roasted pumpkin soup | diced apples & toasted pumpkin seeds12
tartlet | apple, brie, carmelized onion 14
add crispy prosciutto 3
kale salad |pomegranate seeds, parmesean, shallots & balsamic vinaigrette16
cast iron garlic shrimp and chorizo | orange and rosemary17
grande assiettes | large plates
spaghetti | honey nut squash | brown butter, sage & parmesean 27
pan seared bronzino | sweet potato purée & z’aatar cauliflower 33
garlic maple butternut squash moons | whipped ricotta & goat cheese hot honey & dukkha | new potatoes 30
RŪNA smash burger frites | carmelized onions | cheddar, pickle, lettuce & tomato 27
roasted cornish hen | mashed potato & creamy leeks 33
we will have daily specials as well.
daily desserts
ask your server
*please let your server know of any food allergies and or dietary restrictions